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Live Online DiSC Training
https://ati.osu.edu/newsletter/wednesday-wire/may-25-2022/live-online-disc-training
to help you identify your work style and offers insight for how to work best with people of other ...
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Naturalist Series: Watershed Moment
https://mahoning.osu.edu/events/naturalist-series-watershed-moment
experienced watershed moments. These moments shape the way we view water quality. Stephanie Dyer, Environment ...
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Supervisor's Toolbox
https://ati.osu.edu/newsletter/wednesday-wire/march-2-2022/supervisors-toolbox
Time & Priorities · Dealing with Difficult People & Conflict Resolution Building Positive & ... Who: Front line supervisors, lead people, those new to supervision and those with minimal experience or ...
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NCR-SARE announces 2023 Call for Research and Education Preproposals
a collection of producers, university representatives, nonprofit group interests, Extension and NRCS people ...
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Family and Consumer Sciences
https://mahoning.osu.edu/program-areas/family-and-consumer-sciences
Better Lives, Stronger Communities OSU Extension Family and Consumer Sciences (FCS) gives people ... food practices, better nutrition, better finances, and better relationships – helping people acquire ... quality of people’s lives. We work to make information accessible to all Ohioans. You can count on FCS to ...
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Virtual Dining with Diabetes Cooking School
https://mahoning.osu.edu/news/virtual-dining-diabetes-cooking-school
designed for people with diabetes and their family members or caregivers. Cost is FREE. Classes are ...
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Upcoming Events from OAA
https://ati.osu.edu/newsletter/wednesday-wire/march-24-2021/upcoming-events-from-oaa
Professional Development Consortium. At 6 p.m. Wednesday (March 24), Stephanie G. Adams, dean of the College ...
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Wooster Buckeye Wellness Innovators summer foods event
first 25 people. If you are part of the 25, please find your own substitute if you are unable to attend ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
products that people actually want.” The study tested the impact of food labeling on the human ... people to be skeptical of claims that a product is better just because it’s labeled “new and improved.” ... “With the negative contextualized messaging, there were more negative attributes selected – people ...
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Virtual Dining with Diabetes Cooking School
https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school
your blood sugar through our cooking school and nutrition education program designed for people with ...