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Survey says…better designed survey questions generate truer responses
to reduce bias, survey questions should make people think harder in order to provide deep answers. ...
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Nearly 80,000 pounds of produce grown for food pantries statewide
https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide
County. That’s significant, considering the rising unemployment and other financial hardships people have ... teaching people best gardening practices and strategies to reduce the use of pesticides. Invasive species ... includes encouraging people to identify, report, and be on the lookout for spotted lanternfly, Asian ...
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Ian Sheldon reflects on storied career in agricultural economics
https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics-0
what other people bring to the table.” If you know Sheldon personally or have heard him give an outlook ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...
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Work in the Time of COVID: Creatively Fighting Coronavirus
https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus
list and encouraged people to do this simple science experiment with their children,” she said. “You ... practice. “People in the U.S. do not want to wear a mask. They have the perception that only sick people ... wear masks,” Wang said. “So, I told people, take a picture of yourself in your cloth mask and put it on ...
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Smartphone app reveals patterns in how people choose and eat leftovers
https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers
economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ...
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Sustainability and Ohio's Landscape: Creating Value for People and the Environment
https://aede.osu.edu/events/sustainability-and-ohios-landscape-creating-value-people-and-environment
The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the ...
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Turkey pick up
https://greene.osu.edu/events/turkey-pick-1
allowed into the barn at a time and only two people per family will be allowed to get out and get their ...
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Family and Consumer Sciences
https://greene.osu.edu/program-areas/family-and-consumer-sciences
Sciences (FCS) serves thousands of people throughout Ohio every year. FCS empowers Ohioians with the ... knowledge, skills and tools needed to make healthy choices, thus creating communites of Healthy People, with ... information to encourage – and empower – people to adopt practices and behaviors to improve their finances, ...
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Evaluating Consumer Food Waste Reduction Interventions
personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...