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  1. Williams County Agriculture Hall of Fame

    https://williams.osu.edu/program-areas/agriculture-and-natural-resources/williams-county-agriculture-hall-fame

    Past Recipients 1997, Luke Thaman 1998, Vernon Sloan 1999, Robert Andres 2000, Maurice Kaiser 2001, Robert Koerner 2002, Howard Parrish 2003, Lou Mollett 2005, Irma Fitzenrider 2006, Art Follet and Charles Graber 2007, Walter Oberlin and Helen Schafer     ...

  2. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    Dr. Jiyoung Lee Professor lee.3598@osu.edu https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz ...

  3. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    favorite memories as well as acknowledge some of the people who supported them. Congratulations and best of ...

  4. Family First: Marsha Amlin retires after 30 years at South Centers

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/family-first-marsha-amlin-retires

    about South Centers is its people. To her, family extends beyond her own flesh and blood – it also ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...

  6. Water Quality in the Western Lake Erie Basin

    https://williams.osu.edu/program-areas/agriculture-and-natural-resources/water-quality-western-lake-erie-basin

    Water quality extension associates work as a team with faculty, extension specialists, and educators and bring current information, applied research, and resources to the agricultural community. Our goal is to engage farmers and their trusted advisors in ...

  7. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    southern Ohio by assisting people with informed decision-making through responsive research, education, ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    University and senior author of the study. “It’s really hard to understand what people experience, and ... influence that perception, maybe that’s a way to get people to eat healthier.” The study is published in the ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ...

  9. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing ... processors to a point that people who were used to taking animals to their local slaughterhouse, had to ...

  10. Manage Your Money

    https://greene.osu.edu/news/manage-your-money

    Manage your Money is a five-week program that helps people and families learn how to manage their ...

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