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  1. 2004 Top 20 Seniors Awards Recipients

    https://students.cfaes.ohio-state.edu/node/4164

    Stephanie Shertzer Major Unknown Hometown Unknown Allison Specht Agribusiness and Applied Economics Dover, ...

  2. Gabriella J. Gephart

    https://students.cfaes.ohio-state.edu/gabriella-j-gephart

    and get to see people eat their product.” At the J.M. Smucker Company in Orville, OH, Gabriella spent ...

  3. Conner M. Johnson

    https://students.cfaes.ohio-state.edu/node/5186

    about other important work in climate change and agriculture, and to meet the people who are making an impact ...

  4. Recognition of historical injustices in agriculture and the importance of environmental experiences for racial healing

    https://epn.osu.edu/events/recognition-historical-injustices-agriculture-and-importance-environmental-experiences-racial

    Jan. 17, 2017, National Day of Racial Healing is an opportunity to bring ALL people together in their ... 2024. 9:55 a.m. Patty Allen, program manager, Black Indigenous People of Color Food and Farming Network ...

  5. USDA selects Ohio State to support new urban agriculture effort

    https://cfaes.osu.edu/news/articles/usda-selects-ohio-state-support-new-urban-agriculture-effort

    with people from the public and private sectors who are advancing urban agriculture in communities ...   “Together, we can make Ohio one of the most outstanding examples of people coming together in support of the ...

  6. Farms branching out: Expanding opportunities for agroforestry markets, connections, and conservation

    https://cfaes.osu.edu/news/articles/farms-branching-out-expanding-opportunities-for-agroforestry-markets-connections-and

    Forestry Team.. Stephanie Chizmar, Ph.D. Dr. Chizmar is a Research Economist with the USDA Forest Service, ...

  7. Yogurt may be the next go-to garlic breath remedy

    https://cfaes.osu.edu/news/articles/yogurt-may-be-the-next-go-garlic-breath-remedy

    – generally, people want to eat more protein,” said senior study author  Sheryl Barringer, professor of  food ... ability to curb actual garlic breath in people.  In the meantime, Barringer predicts that Greek yogurt, ...

  8. New collaboration increases CFAES enrollment

    https://cfaes.osu.edu/newsletter/cfaes-impact/november-december-2023/new-collaboration-increases-cfaes-enrollment

    committed to ensuring that more young people across Ohio can attend our college and find a pathway into our ...

  9. Spring, summer temps increase risk of heat illness

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2023/spring-summer-temps-increase-risk-heat-illness

    you’re at a higher risk for heat illness, which can come on suddenly with many people unaware they’re in ...

  10. 4-H Open House

    https://greene.osu.edu/news/4-h-open-house

    tables set up with different projects and people on hand to answer questions, and help with enrollment. ...

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