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Using Mindfulness Practices During COVID-19 Pandemic

https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

physical distance between people, individual study or self-help resources may include books and workbooks, ... mayoclinic.org/healthy-lifestyle/weight-loss/in-depth/weight-loss/art-20047342 Harvard Health Publishing, Harvard Medical School, Why stress causes people to overeat, ... health.harvard.edu/staying-healthy/why-stress-causes-people-to-overeat University of Rochester Medical Center, Emotional Eating: How to Cope ...

Will Work For Food: landing a job

https://fst.osu.edu/news/will-work-food-landing-job

By: Stephanie Diamond There are few things in life as both exciting and ominous as The Job ...

Meet CranChee: OSU Students Win Ocean Spray Contest

https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

able to use the pilot plant for production. We had a hard time gathering people to do sensory tests,” ...

Looking for a COVID-19 early warning

https://fst.osu.edu/news/looking-covid-19-early-warning

waste by people infected with COVID-19 — even when they don't have symptoms — wastewater monitoring ...

November 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...

Spring Beauties...Native Dogwoods and Redbuds

https://fairfield.osu.edu/news/spring-beautiesnative-dogwoods-and-redbuds

people use these as landscape trees where they receive more care, sun and less competition. They have ...

April 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

How adding green tea extract to prepared foods may reduce the risk for norovirus

https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

March 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

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