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  1. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

  2. Jefferson McCutcheon

    https://ansci.osu.edu/our-people/jefferson-mccutcheon

    mccutcheon.30@osu.edu https://extops.cfaes.ohio-state.edu/people/jefferson-jeff-mccutcheon-phd 740-732-2381 6714 Wolf ...

  3. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    difficulty maintaining balance delayed speech People with Parkinson's disease usually retain a normal ...

  4. Gustavo Schuenemann

    https://ansci.osu.edu/our-people/gustavo-schuenemann

    Veterinary Preventive Medicine schuenemann.5@osu.edu https://vet.osu.edu/about-us/people ...

  5. Skin Irritations Caused by Plants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892269

    allergic reactions in some people. The pollen in these plants can cause hay fever or asthma. Skin irritant ...

  6. Teaching Children to Resolve Conflict

    https://ohioline.osu.edu/factsheet/HYG-5319

    unaware of how their behavior affects other people, except when another person interferes with their ...

  7. Iron

    https://ohioline.osu.edu/factsheet/HYG-5559

    LD, Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension ...

  8. Evaluating Coalition Progress and Impacts

    https://ohioline.osu.edu/factsheet/CDFS-14

    done by the coalition, how many people have been reached, and whether the coalition itself is ... the people who are involved and the number of people reached. Data from an event log may help ...

  9. Farming with Lower Extremity Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.9-11

    mostly on these factors: Your age and the length of the healing process. People heal more slowly as they ...

  10. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    than enough fat, cholesterol, sodium and added sugar. People who consume too much of these nutrients ... products. The ingredient list is helpful for people who are trying to limit certain nutrients or avoid ...

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