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  1. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    people do not often develop noticeable symptoms after eating contaminated food. The highest incidence of ... is at Risk? Healthy people rarely contract listeriosis, but the illness can be serious for some ... people, especially the elderly, newborns, pregnant women and those with weakened immune systems. What ...

  2. Farming with Lower Extremity Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.9-11

    mostly on these factors: Your age and the length of the healing process. People heal more slowly as they ...

  3. Facing the Possibility of Leasing for Shale Gas Development on Your Land

    https://ohioline.osu.edu/factsheet/anr-30

    associated with oil and gas development on your land? Many people are concerned that the horizontal drilling ...

  4. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    adds an unmistakable maple taste. People who like cooking with maple should keep this grade in the back ...

  5. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    information to different people on the job: Workers who use, handle, and store hazardous substances. Employers ...

  6. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    people. They can be a healthy snack and are a great way to use that overripe fruit. You can start simply ...

  7. Hypothermia, Frostbite, and Trench Foot for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892223

    may arise for any worker exposed to high winds and cold temperatures. More than 1000 people die of ...

  8. Fruits and Vegetables Are a Convenience for Busy People!

    https://ohioline.osu.edu/factsheet/HYG-5302

    the U.S. Department of Agriculture (USDA) food guidance system, recommends that people of all ages ...

  9. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    foodborne illnesses affect an estimated 48 million people each year (one out of six), resulting in 128,000 ...

  10. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ...

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