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  1. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ...

  2. Chow Line: A healthy breakfast really is a good idea (2/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthy-breakfast-really-good-idea-21712

    So-- with all these non-breakfast-eating-people (like you) walking around-- why do the experts still ... study indicates that people who eat a nutritious breakfast tend to have a healthier weight than people ... well. It’s not crystal-clear what’s at work here, but experts think that people who eat a solid ...

  3. Secretary of Agriculture: Ohio State's Ag Research Plays 'Essential Role' in Health Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/secretary-agriculture-ohio-states-ag-research-plays-essential-role-health-issues

    safer eggs and creating products with the potential to reduce the risk of cancer. But not enough people ... Sciences on June 28, touring facilities in the Department of Food Science and Technology. "Many people ... the university, and is now nearing commercialization. "We want to get more young people excited ...

  4. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    people to physically test a product. That’s especially true for food testing because people have such ...

  5. Innovative Women in Agbiosciences Seminar

    https://oardc.osu.edu/events/innovative-women-agbiosciences-seminar

    We have an excellent panel of scientists and food-sector business people who will share the ...

  6. 2015 Sewing Smorgasbord

    https://butler.osu.edu/events/2015-sewing-smorgasbord

      2015 Sewing Smorgasbord Flyer Information on the People's Choice Contest:  Apron ...

  7. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

  8. Secrest Arboretum

    https://oardc.osu.edu/facility/secrest-arboretum

    Although it is a research arboretum, over 7,000 people visit the gardens annually. The Ohio Nursery, ...

  9. OARDC scientists nab national honors; have ‘positive impact on society’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2016/oardc-scientists-nab-national-honors-have-

    that make a difference in people’s lives.” Also in December, Katrina Cornish  (below), professor in the ... knowledge and discoveries that make a difference in people’s lives.”—Michael V. Drake Impact: Good food and ...

  10. Drupal 7 Training for OARDC

    https://training.cfaes.ohio-state.edu/news/drupal-7-training-oardc

    people and more. Graduate students and student assistants are welcome to attend, as well as new hires, ... we have scheduled for training for those people who manage OARDC websites that will be moving to the ...

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