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  1. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  2. Back with a Bang: ‘Baiwoop’ Art Fest Is Saturday (7/30) in Secrest

    https://news-archive.cfaes.ohio-state.edu/news-release/back-bang-%E2%80%98baiwoop%E2%80%99-art-fest-saturday-730-secrest

    coordinator Matt Shultzman of Wooster calls it both a showcase for local artists and a way to bring people ... people out here to see that it’s still an awesome place to hang out, to expose people to it if they ... Arts. “The drum circle will have upward of 20 people in it,” said Shultzman, who added that anyone’s ...

  3. Ohio State University experts research new, innovative, sustainable ways to manage pests

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-university-experts-research-new-innovative-sustainable-ways-manage-pests

    Integrated Pest Management (IPM) program, are researching sustainable ways to manage pests and help people ... sound, economical ways of helping people deal with pests, said Joe Kovach, director of the IPM program ... as deer and rabbits, basically anything that can attack people, their homes or their crops, he said. ...

  4. Online Watershed Academy Begins March 28

    https://news-archive.cfaes.ohio-state.edu/news-release/online-watershed-academy-begins-march-28

    quickly," said Anne Baird, one of the course instructors. "This course is primarily for people with ... vision-- people who are interested in how to get people involved effectively and leading others to make ... accessible to more people. Also new this year is a $125 fee for taking the course-- grants that had ...

  5. Chow Line: A healthy breakfast really is a good idea (2/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthy-breakfast-really-good-idea-21712

    So-- with all these non-breakfast-eating-people (like you) walking around-- why do the experts still ... study indicates that people who eat a nutritious breakfast tend to have a healthier weight than people ... well. It’s not crystal-clear what’s at work here, but experts think that people who eat a solid ...

  6. Secretary of Agriculture: Ohio State's Ag Research Plays 'Essential Role' in Health Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/secretary-agriculture-ohio-states-ag-research-plays-essential-role-health-issues

    safer eggs and creating products with the potential to reduce the risk of cancer. But not enough people ... Sciences on June 28, touring facilities in the Department of Food Science and Technology. "Many people ... the university, and is now nearing commercialization. "We want to get more young people excited ...

  7. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ...

  8. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    people to physically test a product. That’s especially true for food testing because people have such ...

  9. Introducing Grow by FarmHer

    https://warren.osu.edu/news/introducing-grow-farmher

    has grown into much more than images that are changing the way people perceive a farmer, including ...

  10. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

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