Site

Search results

  1. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-9

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. ...

  2. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-8

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. ...

  3. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-7

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. ...

  4. Drying Fruits & Vegetables

    https://fairfield.osu.edu/events/drying-fruits-vegetables-0

    Introductory class for people who want to learn more about preserving foods with dehydration ...

  5. Drying Fruits & Vegetables

    https://fairfield.osu.edu/events/drying-fruits-vegetables

    Introductory class for people who want to learn more about preserving foods with dehydration ...

  6. Gypsy Moth- What You Need To Know

    https://lucas.osu.edu/events/gypsy-moth-what-you-need-know

    are being noticed, and people are interested in learning more,” said Amy Stone, Extension Educator in ... “People want to know what they can do to protect their trees,” said Eric Richer, Extension Educator in ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  8. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  9. Farmer Focus Friday: Weber Ranch

    https://lucas.osu.edu/news/farmer-focus-friday-weber-ranch

    know that you can be self-made and provide people with an alternative to traditional commodity farming, ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

Pages