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SWACO partnering with The Ohio State University and City of Upper Arlington to study's food waste campaign's impact
believe the “Save More Than Food” campaign will help people understand the severity of the food waste ...
Environmental Quality OSU Extension programs help people make informed choices and lead local ...
deaths of a handful of young African American acquaintances caused her to take stock. “People of color ... a burger but you are also considering a kale salad, chances are most people are going to order the burger ... most people go with personal preference and do not consider the longer-term health impacts or other ...
GAPs Online Produce Safety Course
A minimum of 10 people must be registered for us to offer the course and class size is limited to 25 people ...
Health and Wellness
surroundings. OSU Extension has nationally recognized programs that help people make healthy choices and ... with the knowledge, skills, and tools needed to produce healthy people, relationships, and finances at ...
Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education
field,” she recalls. “After traveling to Guatemala for a mission trip and seeing how many people lacked ... to become a medical doctor to help people, I was going to become a different kind of doctor who could ... also help people, I wanted to use my love for learning and education to help others and make ...
Sustainability and Ohio's Landscape: Creating Value for People and the Environment
The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the ...
Backyard Naturalist- Online Course from The Wilderness Center
investigations. See flyer. “The Wilderness Center strives to reach people where they are, and where we’ve all been ...
Meet Shay Pond: Looking to create beneficial change for communities
college of Ohio State,” Pond said. “I’ve met a lot of great people being on the team including so many ...
Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19
often. A group of researchers with the Ohio State Food Waste Collaborative recently surveyed 500 people ... expected to eat versus what they actually consumed. They found that in general, people overestimated how ...