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  1. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  2. Paying it Forward with OSU Extension

    https://franklin.osu.edu/news/paying-it-forward-osu-extension

    times of need. “Caring for people is a big part of who I am,” Maketia said. “Even though I tried to ...

  3. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  4. March Newsletter

    https://franklin.osu.edu/news/march-newsletter

    a medical emergency, auto repair, or job loss. By teaching people effective strategies to accumulate assets ... connects with people in all stages of life, from young children to older adults. We work with families and ...

  5. Casey Sclar, Executive Director, American Public Gardens Association joins Mary Maloney and Ann Fisher as WOSU 89.7 FM broadcasts live “All Sides with Ann Fisher” at Chadwick Arboretum

    https://chadwickarboretum.osu.edu/news/casey-sclar-executive-director-american-public-gardens-association-joins-mary-maloney-and-ann

    Collectively, these gardens reach over 70 million people per year and help to realize American Public Gardens ...

  6. We are Looking for Volunteers!

    https://franklin.osu.edu/news/we-are-looking-volunteers

    energetic volunteers to advocate for, promote and help teach successful programs related to healthy people ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  8. Dining with Diabetes Workshop

    https://franklin.osu.edu/events/dining-diabetes-workshop

    Dining with Diabetes is a cooking and nutrition class for people with diabetes (or pre-diabetes) ...

  9. 4-H Walk and Serve

    https://franklin.osu.edu/events/4-h-walk-and-serve

    men, women, and children.    Spina Bifida- 100 rice socks decorated for people who are in pain and need ...

  10. October Newsletter

    https://franklin.osu.edu/news/october-newsletter

    Farmer Workshop Series   Franklin County Extension connects with people in all stages of life, from young ...

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