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  1. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    both high-cut turf and golf-course samples, be sure the sample includes roots. Many people might not ...

  2. Heat Stress

    https://ohioline.osu.edu/factsheet/aex-591108

    Productivity —People work slower and less efficiently when they are suffering from heat stress. Employers, ...

  3. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    ideas and resources. Research shows that incorporating rituals can help people feel more deeply involved ...

  4. Spider Bites for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892271

    True/False test to check their learning. Background Many people are afraid of spiders, but the majority of ...

  5. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    ASCE. 110(1):283-285.) Tank Size (gallons) Number of People in Household (Year-Round Residence) ...

  6. Planning for the Successful Transition of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-47

    management voids created by people moving up, retiring or leaving the business. Development of managers is ... a long-term investment in people and should not be ignored. Many excellent community and Extension management ...

  7. Preparing a Net Worth Statement

    https://ohioline.osu.edu/factsheet/hyg-5245

    rather than spend everything today or take on high consumer debt. For most people, financial security is ...

  8. Electrical Shock for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892212

    of current flow and the current’s path through the victim’s body. People have survived shocks of ...

  9. Forklift Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892218

    hats in high lift areas. Never lift people. Never lift a load above workers. Never allow workers to ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... (behind breast cancer, lung cancer and prostate cancer). In 2014, there were over 1 million people living ... the current evidence comes from studies observing groups of people and comparing reported meat ...

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