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Undergraduate
https://fst.osu.edu/undergraduate
a high demand for people with skills in food science and knowledge of business, accounting and personnel ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...
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Virtual Dining with Diabetes
https://fcs.osu.edu/events/virtual-dining-diabetes-3
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Kroger now accepts EBT payments
https://fcs.osu.edu/news/kroger-now-accepts-ebt-payments
more people, with fresh, affordable food conveniently available through Pickup or Delivery. Kroger ...
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FCS Healthy Professional Development Awards Presented Recently
Healthy Literacy Specialist certification); Amy Meehan, Healthy People program specialist (obtaining ...
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OSU Extension Trust Edge Survey
please give it your prompt attention. Notes: People hired after November 2022 will not get the survey. ... The employee list had to be pulled in November, and adding new people is not possible now. The survey ...
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White House Forum on Campus and Community-Scale Climate Change Solutions
https://aede.osu.edu/news/white-house-forum-campus-and-community-scale-climate-change-solutions
impacts. The forum brought together more than 800 people – including representatives from universities and ...
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Master of Applied Economics Job Market Panel
https://aede.osu.edu/news/master-applied-economics-job-market-panel
of time and prepare them for what's to come. The most valuable part for me was the people ...
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About Healthy Finances
https://fcs.osu.edu/programs/healthy-finances/about-healthy-finances
and social workers who work directly with individuals and families, and reaching people in their homes ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...