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Inclusive Engagement
https://cityextension.osu.edu/inclusive-engagement
communities, consider what you know about the people who live, work, play, learn, and worship in your city. ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...
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People, Nature and Justice: Ecosystem-based Adaptation in Cities of the Global South
Blog Subscriptions ...
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Working Groups
https://cityextension.osu.edu/resources-0/working-groups
surroundings. OSU Extension has nationally recognized programs that help people make healthy choices and ... with the knowledge, skills, and tools needed to produce healthy people, relationships, and finances at ... Perhaps most notably, Ohio 4-H uses a youth development approach to help young people develop ...
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Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak
https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak
Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...
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Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions
summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...
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Special Project Puts Ohio 4-H in Cleveland, Cincinnati Classrooms
https://cityextension.osu.edu/news/special-project-puts-ohio-4-h-cleveland-cincinnati-classrooms
community, and there is a lot of support for the program," he said. Stephanie Eafford, principal at ... Cincinnati. Writers: Martha Filipic Sources: Rob Isner, Tony Staubach, Bob Horton, and Stephanie Eafford ...
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Entrepreneurial Networks
https://cityextension.osu.edu/learn/entrepreneurial-networks
Awareness of people and organization with influence in your city. Knowledge of social competencies and ...
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September 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights
on Engineering and Food (ICEF13). The department hosted over 120 people this month at the annual FST ...
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Ohio State Food Waste Collaborative Conference
https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference
lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...