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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  2. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    than enough fat, cholesterol, sodium and added sugar. People who consume too much of these nutrients ... products. The ingredient list is helpful for people who are trying to limit certain nutrients or avoid ...

  3. Farming with Lower Extremity Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.9-11

    mostly on these factors: Your age and the length of the healing process. People heal more slowly as they ...

  4. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    the contaminated food. Both types of the foodborne illness last about 24 hours, and most people ... that occur each year is hard to determine because many people attribute their illness to a virus or ...

  5. Facing the Possibility of Leasing for Shale Gas Development on Your Land

    https://ohioline.osu.edu/factsheet/anr-30

    associated with oil and gas development on your land? Many people are concerned that the horizontal drilling ...

  6. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    people do not often develop noticeable symptoms after eating contaminated food. The highest incidence of ... is at Risk? Healthy people rarely contract listeriosis, but the illness can be serious for some ... people, especially the elderly, newborns, pregnant women and those with weakened immune systems. What ...

  7. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    information to different people on the job: Workers who use, handle, and store hazardous substances. Employers ...

  8. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    people. They can be a healthy snack and are a great way to use that overripe fruit. You can start simply ...

  9. Hypothermia, Frostbite, and Trench Foot for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892223

    may arise for any worker exposed to high winds and cold temperatures. More than 1000 people die of ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    foodborne illnesses affect an estimated 48 million people each year (one out of six), resulting in 128,000 ...

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