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  1. Caught-in or Caught-between Objects

    https://ohioline.osu.edu/factsheet/aex-59121

    Two people were working on a combine when it fell off a jack, the workers were caught under the ...

  2. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    hands on your clothes. Question: What should people do if they’re outside and not close to a sink? ... Anything Else? Question: What other aspects/topics of food safety at the grill should people be aware of? ...

  3. No Riders on Lawn Equipment for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892232

    be allowed. For this module: Ask workers to list reasons why people might have riders. Stress the ...

  4. Grounding Electricity

    https://ohioline.osu.edu/factsheet/aex-59183

    Interrupter (GFCI) A ground-fault circuit interrupter (GFCI) is specifically designed to protect people from ...

  5. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    Feenstra describes this as a response, in part, to the disconnection of people from the “sources of their ... people/right groups to enact changes or action items? Who’s missing? Do we have the authority to make these ...

  6. Portable Sprayers

    https://ohioline.osu.edu/factsheet/aex-79027

    calm conditions or when the wind is blowing in a safe direction to avoid drift-back onto people or ...

  7. Electrical Shock 

    https://ohioline.osu.edu/factsheet/aex-59182

    flow and the path of the current through the victim’s body. Some people have survived shocks of several ...

  8. First-Aid Kits

    https://ohioline.osu.edu/factsheet/aex-79023

    often designed based on activity involvement, the number of people served and the proximity to ...

  9. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    diseases (Seligman, Bindman, Vittinghoff, Kanaya, & Kushel, 2007). People who are food insecure have ... Schillinger, 2010), compared with people who are food secure (Seligman et al., 2007; Seligman & ...

  10. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    and drink varies across time and people. Age, metabolism, food intake, and women’s pregnancy status ... of adults (19+) do not consume the recommended amount of calcium. Due to the large number of people ...

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