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  1. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    isolated from other groups; how traffic (movement of people, animals and equipment) will be regulated or ... a herd by the addition of animals, there is a risk of disease introduction by people traveling between ... hand wipes or gel sanitizers may be used. Moderate risk visitors include those people who routinely ...

  2. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    Cyclospora. When consumed, all three parasites establish themselves in the intestinal tract of the people or ... indicates that parasitic diseases occur most frequently in the warmer months. This is the time when people ... a number of organisms that can make people sick. It is not possible to determine which pathogen is causing ...

  3. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    and other people who mishandle and/or consume fresh produce exposed to floodwater are at risk of ...

  4. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    hands on your clothes. Question: What should people do if they’re outside and not close to a sink? ... Anything Else? Question: What other aspects/topics of food safety at the grill should people be aware of? ...

  5. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Guidelines recommend that most people consume 2 cups of fruit and 2.5 cups of vegetables per day. ...

  6. Establishing a New Coalition

    https://ohioline.osu.edu/factsheet/CDFS-3

    a Coalition? The people who lead, participate in and eventually implement the activities of the coalition will ...

  7. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    the brain. Concussions are usually caused by a bump or blow to the head. Most people associate ...

  8. Financial Resources for Coalitions

    https://ohioline.osu.edu/factsheet/CDFS-13

    considering the latter option, it is important to keep in mind that people, goods and services can be valuable ...

  9. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

  10. Skin Irritations Caused by Plants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892269

    allergic reactions in some people. The pollen in these plants can cause hay fever or asthma. Skin irritant ...

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