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Introducing Grow by FarmHer
https://warren.osu.edu/news/introducing-grow-farmher
has grown into much more than images that are changing the way people perceive a farmer, including ...
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What Scientists have to do with Food Security
https://fst.osu.edu/news/what-scientists-have-do-food-security
this day across the globe people take part in food drives, hunger walks, and awareness campaigns to ...
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Dr. Yael Vodovotz speaking at the The Atlantic's annual People V. Cancer Summit
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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Focus on Flavor
https://fst.osu.edu/news/focus-flavor
but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...
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Health study to look for links between disease, land formation
https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation
pollutants into groundwater, making people sick. That’s something the Ohio Department of Health will study in ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...
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Ohio Native Perennials: Adding Life to Your Garden
https://warren.osu.edu/events/ohio-native-perennials
benefits to both people and wildlife. This is the first of a 3-part series offered by the Warren County ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...