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Ian Sheldon reflects on storied career in agricultural economics
https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics-0
what other people bring to the table.” If you know Sheldon personally or have heard him give an outlook ...
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Sustainability and Ohio's Landscape: Creating Value for People and the Environment
https://aede.osu.edu/events/sustainability-and-ohios-landscape-creating-value-people-and-environment
The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the ...
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Smartphone app reveals patterns in how people choose and eat leftovers
https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers
economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ...
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Evaluating Consumer Food Waste Reduction Interventions
personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...
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Agribusiness and Applied Economics student's path paved by his trust in himself, his future and FFA
compliment my passions." Passions that include people, thriving in business, and being a part of ...
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Farm Office Live Webinar
https://aede.osu.edu/events/farm-office-live-webinar
people. Recordings will be posted on farmoffice.osu.edu the following day. For Monday evening April 6th, ...
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The roots of slowing climate change are in trees
https://aede.osu.edu/news/roots-slowing-climate-change-are-trees
energy sources on the electric grid, having more people drive electric cars and hybrids, and increasing ...
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A Note from AEDE Chair
https://aede.osu.edu/newsletter/news-aede/note-aede-chair
Ohio Lands: Creating Value for People and the Environment Webinar On Tuesday, May 12, 2020 from 10:00 ... for People and the Environment Webinar through keynotes and panel discussions to help us better ...
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Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19
often. A group of researchers with the Ohio State Food Waste Collaborative recently surveyed 500 people ... expected to eat versus what they actually consumed. They found that in general, people overestimated how ...
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The Ohio Soy Sustainable Summer Signs-Off on Another Great County Fair Tour
https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-signs-another-great-county-fair-tour
Ohio, where many people work in biomass production or other supporting agricultural industries. Most ... people know that soybeans are a great source of quality protein and oil for human consumption; many folks ... but in the process, we did some learning of our own. After meeting some incredible people on our ...