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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  2. Janson Stover Scholarship

    https://plantpath.osu.edu/alumni/janson-stover

    undergraduate and graduate students.  This award thus honors two people whose contributions  in Research, ...

  3. Entrepreneurial Innovation Introductory Guide

    https://cityextension.osu.edu/InnovateIntroGuide

    brief survey. This guide is frequently updated based on the perspective of people committed to ...

  4. Ohio State Offers Free Screening of Film Dedicated to Increasing Urban Agriculture

    https://cityextension.osu.edu/news/ohio-state-offers-free-screening-film-dedicated-increasing-urban-agriculture

    how to create or expand agriculture-related business opportunities for people who want to get into the ... Hogan said. “People want to do it for a number of reasons: as an economic enterprise, for community ... building, to grow food for their families, as job training for young people and others. “Growers, producers, ...

  5. What Scientists have to do with Food Security

    https://fst.osu.edu/news/what-scientists-have-do-food-security

    this day across the globe people take part in food drives, hunger walks, and awareness campaigns to ...

  6. People (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/people-click-more

    profiles > plantpath.osu.edu/our-people ...

  7. OSU Team

    https://cityextension.osu.edu/OSU_TEAM

    Extension program areas and all of Ohio's large cities.  The team engages people to strengthen their ... page.   2015 Team Leadership   PEOPLE To see a full member list, see the  All Team Members  page. Name ...

  8. 2014 Annual Report

    https://cityextension.osu.edu/2014highlights

    people to strengthen their lives and communities through research-based educational programming.   Read ...

  9. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...

  10. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...

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