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  1. Isabella A. Borrero

    https://students.cfaes.ohio-state.edu/node/4873

    and between stateside Universities, fosters diversity in both people and ideas, which is a key ...

  2. Katherine R. Oriyo

    https://students.cfaes.ohio-state.edu/node/4859

    anything can happen. Doing research work requires a lot of trial and error and it’s why having people to ...

  3. Ashley A. Stroud

    https://students.cfaes.ohio-state.edu/node/4855

    hard-working, student-focused people I know. She pours her entire heart and soul into this department, and ...

  4. Lindsey Okuley

    https://students.cfaes.ohio-state.edu/node/4433

    thing about Ohio State?  THE PEOPLE! Fun Fact:  I have a crippling addiction to dairy products. In one ...

  5. Hayley Milliron

    https://students.cfaes.ohio-state.edu/node/4430

    thing about Ohio State?  The community and the people you meet. Fun Fact:  I have a twin sister and ...

  6. Amanda Folwell

    https://students.cfaes.ohio-state.edu/node/4442

    Ohio State?  The people! Everyone here is so nice and really makes you feel welcome. Fun Fact:  I was ...

  7. Julia Melaragno

    https://students.cfaes.ohio-state.edu/node/4432

    about Ohio State?  My favorite thing about Ohio State is the school spirit and the people. Fun Fact:  ...

  8. CFAES Courses with an International Focus

    https://students.cfaes.ohio-state.edu/node/4805

    Environment, and Development 3 ENR 5211 International Environmental Impact Assessment 3 ENR 5480 Local Peoples ...

  9. Allison Sanders

    https://students.cfaes.ohio-state.edu/node/4436

    about Ohio State?  Aside from football and Buckeye Donuts, the amazing people I've met are easily ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ... physicochemical reasons people pair some ingredients together in  “Does pineapple belong on pizza? The science ...

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