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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...
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Canning Basics
https://fairfield.osu.edu/events/canning-basics
Canning Basics is a free class designed for people who want to learn more about basic home food ...
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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
— With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...
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Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak
https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak
Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...
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Learn to Freeze Fruits and Vegetables
https://fairfield.osu.edu/events/learn-freeze-fruits-and-vegetables
safely thaw them for use. This class is free, and designed for people who want to learn more about basic ...
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Learn How to Dry and Preserve Fruits and Vegetables
https://fairfield.osu.edu/events/learn-how-dry-and-preserve-fruits-and-vegetables
for people who want to learn more about basic food preservation using dehydration methods. To ...
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Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions
summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...
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September 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights
on Engineering and Food (ICEF13). The department hosted over 120 people this month at the annual FST ...
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Canning Vegetables, Meats and Combination Foods
https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-7
Introductory class for people who want to learn more about pressure canning. No fee to attend. ...