Site
- Did you mean
- people stephen karhoff
Search results
-
From Weaning to Freshening, Dairy Heifer Care and Management Workshop: Fun for the Serious Heifer Raiser
tracking growth. For the people working with heifers, it is highly rewarding to work with barns full of ... mortality, and bred-but-open heifers is discouraging for the people working with the heifers and unprofitable ...
-
OSU Agriculture Safety and Health Professionals Offer Grain Handling Safety Tips
“With that in mind, it’s important for people to think about the safety issues involved when handing ...
-
Tips and Events for the Week of May 7
https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-may-7
responsible for spreading most of the Lyme disease to people and dogs. Human cases of Lyme disease in Ohio ...
-
Ohio State Expert to Offer Grain Outlook during 2014 Farm Science Review
yields and record harvests, prices have really fallen since planting. That has people’s attention, both ...
-
‘All Corn Is the Same,’ and Other Foolishness about America’s King of Crops
• Most corn produced in the United States is not eaten by people: The largest amount of corn produced by ...
-
Dairy Critical Issue Briefs (DIBS): 24 now available online address issues facing dairy producers dealing with today’s continuing pitiful milk prices
costs, • Reproduction and health, • Calf and heifer management, • Business issues, and • People and ...
-
Chow Line: Don’t overindulge on wine, chocolate
https://cfaes.osu.edu/node/942
12 ounces of beer. Many people believe red wine offers additional health benefits over other types of ...
-
Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security
https://cfaes.osu.edu/node/1539
farmers, and provide safe and nutritious food for our people," she said. Upon her return to Tanzania, ...
-
Bedbugs Still Major Problem: TV Campaign Teaches Ohioans Do's and Don'ts
stages, eggs, nymphs and adults." The third PSA warns people not to use over-the-counter foggers or ...
-
Chow Line: Saturated fat science is evolving
https://cfaes.osu.edu/news/articles/chow-line-saturated-fat-science-is-evolving
same time, evidence is mounting that if people reduce saturated fat but instead eat more refined ...