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‘A Greener Future’: Register Now for Ohio Green Industry Short Course
otfshow.org/registration. The joint event is for people who work in such fields as lawn care, tree care, landscaping, and ...
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Chow Line: Boost health with more fiber
https://cfaes.osu.edu/news/articles/chow-line-boost-health-with-more-fiber
blood pressure and inflammation. A high-fiber diet can help prevent diabetes, and, in people who already ...
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Chow Line: Give thanks for great leftovers
https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers
of people, who think they might be good for a week or longer. This year, refrigerate only the turkey ...
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Chow Line: Diabetes can cause serious issues
https://cfaes.osu.edu/news/articles/chow-line-diabetes-can-cause-serious-issues
— many more people are experiencing serious diabetes-related issues despite the impressive declines in ...
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Ohio State Researchers Examine Rapid Weight Loss Associated with Cancer
Food, Agricultural, and Environmental Sciences. Many people associate weight loss in cancer patients ...
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Chow Line: School fundraisers, snacks getting healthier
https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier
see if there are any local guidelines in place. While some people are criticizing the new standards as ...
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Ohio State Weed Specialists are Looking for Herbicide-Resistant Weeds
and we want to let people know that it has been found here in Ohio. “Waterhemp is increasing and ...
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Chow Line: Assure food safety when using slow cooker
https://cfaes.osu.edu/news/articles/chow-line-assure-food-safety-when-using-slow-cooker
eaten by people most at risk from foodborne illness: older adults, children, pregnant women, or anyone ...
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Conference Offers Training and Education for Grape Growers and Wine Producers Feb. 18-19
https://cfaes.osu.edu/node/926
industry employs 4,100 people and attracts 1.7 million visitors every year with an estimated economic ...
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Ohio State Meat Specialist Speaks to Industry on Reducing Sodium
https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium
of the reasons for that, Knipe said, is that people tend to like the flavor of salt. “But we can ...