Site
- Did you mean
- people stephen karhoff
Search results
-
Soybean Rust Infections Remain Low
https://news-archive.cfaes.ohio-state.edu/news-release/soybean-rust-infections-remain-low
impact, said Dorrance. "If people can remember, this situation is somewhat like (Hurricane) Ivan. It ...
-
OSU Plant Pathologist Awarded for Excellence in Extension Outreach and Education
include Mike Ellis and Pat Lipps. "It's a humbling experience because some great people from ...
-
OSU Extension ID System for Animal-Drawn Vehicles Becomes Standard
Amish communities and university efforts. The list of people who have had their hands working on this ...
-
Smart Stuff with Twig Walkingstick: Oh, Deer, Where's the Velvet? (for the Week of Nov. 23, 2008)
once its work is done. People who eat deer velvet (also called velvet antler) believe it helps their ...
-
New Department of Plant Pathology Chair Named
https://news-archive.cfaes.ohio-state.edu/news-release/new-department-plant-pathology-chair-named
students and whose prime motivation was to help young people learn both in and outside of the ...
-
Previous Presentations
https://senr.osu.edu/senr/osu.edu/research/previous_presentations
Shenzhen Municipal People's Government and Information Research Center of International Talents, and ... at this one day event that drew approximately 950 people. Paul Rodewald presented Atlas of Breeding ...
-
In Debt? Out of a Job? OSU Extension Tool Assists Ohioans Faced with Financial Difficulties
crisis?' These hard-working people were now unemployed and had no other jobs to turn to," said Susan ...
-
Food-Borne Pathogens May Be Controlled Through Manure Management
pathogens that may be present. "Many people are pushing for the composting technique," said Zhang. ...
-
Control Aquatic Vegetation in Your Pond. Get Tips at Farm Science Review
I would not tolerate," said Lynch. "For example, I tell people that submerged plants, like pond ...
-
Chow Line: Some foods risky during pregnancy (for 12/16/07)
December 7, 2007 Why are pregnant women at higher risk from foodborne illness than other people ...