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  1. Classes with a Taste of Science Tempt Buckeye Students

    https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students

    these people often don't speak the same language, and so there's a desire for someone with ... final product. We discuss fair trade and why people see that as a benefit." In addition, students ... preservatives in food wasn't a big issue-- nobody cared. But then people started caring, and food ...

  2. Certified Crop Adviser Exam Prep Course Offered by OSU Extension Agronomics Team

    https://cfaes.osu.edu/news/articles/certified-crop-adviser-exam-prep-course-offered-by-osu-extension-agronomics-team

    Agricultural and Environmental Sciences. The study session is designed to prepare people who plan to take the ...

  3. Chow Line: It’s not the turkey that makes you tired

    https://cfaes.osu.edu/news/articles/chow-line-it%E2%80%99s-not-the-turkey-makes-you-tired

    alone provide more carbohydrates — and calories — than most people eat in an average day. That kind of ...

  4. Hogan Named President of the National Association of County Agricultural Agents

    https://cfaes.osu.edu/news/articles/hogan-named-president-the-national-association-county-agricultural-agents-0

    Team, which works to help people consider economic sustainability, the environment and social ...

  5. Hogan Named President of the National Association of County Agricultural Agents

    https://cfaes.osu.edu/news/articles/hogan-named-president-the-national-association-county-agricultural-agents

    works to help people consider economic sustainability, the environment and social consciousness when ...

  6. Chow Line: With flavored water, look at label closely

    https://cfaes.osu.edu/news/articles/chow-line-with-flavored-water-look-label-closely

    the carbohydrates and electrolytes that sports drinks contain, but many people who reach for those ...

  7. Chow Line: A deadly reminder on home canning safety

    https://cfaes.osu.edu/news/articles/chow-line-deadly-reminder-home-canning-safety

    so as safely as possible? A lot of people were surprised. Foodborne botulism is rare: The Centers for ...

  8. Chow Line: Prescription for healthy eating

    https://cfaes.osu.edu/news/articles/chow-line-prescription-for-healthy-eating

    two-portions-a-day group. While this study focused on older people, boosting intake of fruits and vegetables isn’t ...

  9. High Tunnel Workshop Accepting Applications for Three-day Training April 28-30

    https://cfaes.osu.edu/news/articles/high-tunnel-workshop-accepting-applications-for-three-day-training-april-28-30

    production system.” The workshop is limited to about 40 people and requires participants apply to attend the ...

  10. Ohio State’s College of Food, Agricultural, and Environmental Sciences Names New Assistant Director, Agriculture and Natural Resources

    https://cfaes.osu.edu/node/1515

    nationally known and respected. “One of my goals is to show people that I care and am interested in what ...

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