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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

https://ohioline.osu.edu/factsheet/HYG-1651

relatively straightforward to measure and are readily available. However, few people appear to be familiar ... contributions of Stephanie Short and Danae Wolfe in the development of this fact sheet are appreciated. ...

First Grade: Setting Limits with Your Children

https://ohioline.osu.edu/factsheet/BB-F-6

Something people use to decorate their homes Something not on this list Source: Miller, R. (November ...

Managing Stress for a Healthy Heart

https://ohioline.osu.edu/factsheet/AEX-982.4-11

ready for action. People who are stressed all the time secrete a hormone called cortisol that raises ...

Biosecurity for Youth Livestock Exhibitors

https://ohioline.osu.edu/factsheet/vme-7

group of animals will be isolated away from other groups; how traffic (movement of people, animals and ... visitors from petting or feeding your animals. People going from animal-to-animal can spread disease agents ... that can cause problems in people. Some examples are ringworm, certain E. coli, salmonella, ...

Targeting a Healthier Diet

https://ohioline.osu.edu/factsheet/SS-123

added to many snack foods. It is suggested that people over 2 years of age should get 30 percent or less ... iodine, zinc, copper, manganese, ﬂuoride, chromium, selenium and molybdenum. Most healthy people get ...

Strategies for Successful Health

https://ohioline.osu.edu/factsheet/SS-125

choices. It gives a visual cure, using a place setting for a meal. This encourages people to think about ... shape. Research indicates that people with "apple shape" figures are at greater risk than those ...

Sole Proprietorship

https://ohioline.osu.edu/factsheet/CDFS-1384

operate the business. It is easy to create and function within a sole proprietorship. Most people choose ...

Gluten-Free Eating: Important Considerations

https://ohioline.osu.edu/factsheet/hyg-5589

Reasons to Avoid Gluten Some people must follow a gluten-free diet for three medical reasons: wheat ... lifelong strict adherence to a gluten-free diet. Experts estimate that 1 in 100 people worldwide have ... a gluten-free diet is 20 times higher than the percentage of Americans with Celiac disease. Other Reasons People ...

Emergency Disinfection of Drinking Water

https://ohioline.osu.edu/factsheet/aex-317

recommendation. The boil water call is for good reason, since consuming contaminated water can make people very ... make people sick. When is doubt, drink boiled water! Any heat source—electric or gas range, camp stove, ...

Overexertion Causing Secondary Injury

https://ohioline.osu.edu/factsheet/AEX-981.5

doing the work. People with a preexisting condition, limited mobility, or aging limitations are more ...

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