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  1. Ohio Farmers Markets Sustainability Planning

    https://franklin.osu.edu/events/ohio-farmers-markets-sustainability-planning

    ~ 5:00 P.M.  COST: $100.00  1 st  person from a farmers market   $150.00 for two people (from same ...

  2. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...

  3. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  4. Ohio’s Forests- Celebrating a Rich History; Planning for Emerging Threats

    https://epn.osu.edu/events/ohio%E2%80%99s-forests-celebrating-rich-history-planning-emerging-threats

    Ohio’s forests and people, and a new exhibit at the iconic Thompson Library highlights Ohio’s forests:  ...

  5. Provost’s Discovery Themes Lecturer Program presents Eli Pariser Oct. 15

    https://epn.osu.edu/user-events/provost%E2%80%99s-discovery-themes-lecturer-program-presents-eli-pariser-oct-15

    are working to bring people back into contact with each other and with reality. Tuesday, October 15, ...

  6. CANCELLED: Dining with Diabetes

    https://franklin.osu.edu/events/dining-diabetes-0

    wexnermedical.osu.edu/features/coronavirus. Dining with Diabetes is a cooking and nutrition education program for people with diabetes or ...

  7. Partners for Healthy Living

    https://franklin.osu.edu/news/partners-healthy-living

    and manages affordable, permanent housing for people challenged by mental health conditions, substance ... SNAP-Ed helps low-income people around our state make healthy food and lifestyle choices. Click  here  for ...

  8. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

  9. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    By: Stephanie Diamond There are few things in life as both exciting and ominous as  The Job ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

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