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  1. Future Students

    https://acel.osu.edu/future-students

    transformation. We will connect you with people and places that emphasize the breadth of agriculture, yet focus on ...

  2. Botulism: What is it?

    https://fairfield.osu.edu/news/botulism-what-it

    people may be affected by the toxin. The CDC states that all cases of botulism are caused by eating food ...

  3. Tax Advantaged Retirement Planning

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/tax-advantaged-retirement-planning

    people do not put enough money aside for retirement.  Furthermore, with life expectancies increasing, the ...

  4. Farm Transition Considerations: Working with an Attorney

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/farm-transition-considerations-working-attorney

    information about the organization of the business, and Organizational chart or diagram of the people ...

  5. Recommendations for Special Needs Facilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/recommendations-special-needs-facilities

    should also be given to cattle movement, people movement, vehicles and equipment, feedstuffs, birds, ... should have appropriate signage to alert and remind people of the dairy’s policies and a drawing ... diseases. Veterinarians, hoof trimmers, service persons, sales people and any other visitors to the dairy ...

  6. Managing the Work Schedule for Personnel in Large Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/managing-work-schedule-personnel-large-dairy-herds

    not directly involve the herd or the farm, it is people!  Managing and coordinating the work schedule ... least an eight-hour rest. A dairy farm, by definition, requires people to work extended and unusual ...

  7. Alum, former faculty member named to National 4-H Hall of Fame

    https://acel.osu.edu/news/alum-former-faculty-member-named-national-4-h-hall-fame

    of continuing to see the growth of people I have taught has been very satisfying to me.” Please ...

  8. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    producers were losing approximately $70 for every cow and bull marketed due to quality defects. Some people ...

  9. Results of State 4-H and Collegiate Dairy Judging Teams

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/results-state-4-h-and-collegiate-dairy-judging-teams

    honor to travel with these fine young people. Coaches Bonnie Ayars and Bernie Heisner and assistant ...

  10. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/cost-nutrients-feedstuffs

    known seasonal trends. We know that people drink more beer in summer time. Thus, more beer is brewed. ... people are milling this wheat! Thus, the supply of wheat middlings (often shortened to wheat midds) ...

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