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  1. Ohio Department of Agriculture Partners with OSU Extension to Provide Online Pesticide Recertification Opportunities

    https://williams.osu.edu/news/ohio-department-agriculture-partners-osu-extension-provide-online-pesticide-recertification

    REYNOLDSBURG, Ohio (June 29, 2020) – During the COVID-19 Pandemic, the Ohio Department of Agriculture (ODA), is partnering with the Ohio State University Extension Pesticide Safety Education Program (PSEP) to temporarily provide online recertification for ...

  2. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    outreach effort at Cal Poly for 23 years, where he, together with Phil Tong, taught more than 4,000 people ...

  3. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  4. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    Denmark, in which 1000 people from around the world were flown to Denmark to find solutions to the UN ...

  5. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”…  ...

  6. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  7. Maximize your Ag Tech- Tri-State Precision Ag Webinar

    https://williams.osu.edu/events/tri-state-precision-ag-webianr

    ...

  8. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ...

  9. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    people to physically test a product. That’s especially true for food testing because people have such ...

  10. 2015 Sewing Smorgasbord

    https://butler.osu.edu/events/2015-sewing-smorgasbord

      2015 Sewing Smorgasbord Flyer Information on the People's Choice Contest:  Apron ...

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