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Spring Beauties...Native Dogwoods and Redbuds
https://fairfield.osu.edu/news/spring-beautiesnative-dogwoods-and-redbuds
people use these as landscape trees where they receive more care, sun and less competition. They have ...
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Stress Task Force Offering Help to Struggling Ohio Farmers
https://fcs.osu.edu/news/stress-task-force-offering-help-struggling-ohio-farmers
made up of people who can help connect farmers and their families with specialists either within Ohio ...
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Ohio Saves
https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/ohio-saves
initiative to help all people focus on saving money, reducing debt, and building wealth over time. Launched ...
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COVID-19- A Financial Resource Guide
https://fcs.osu.edu/programs/healthy-finances-0/trending/covid-19-financial-resource-guide
Protection For people who are facing financial uncertainty during this time, the Consumer Financial ...
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Speaker Information
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information
models. Her mission is to teach people to be wise about screen use by learning to: “Be Aware, Protect, ... lives, and she works to get people involved in the Gem City Market and other cooperative projects. Kenya ...
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Dan Remley Receives Priester Award
https://fcs.osu.edu/news/dan-remley-receives-priester-award
of people across the United States and provide leadership to expand Extension’s capacity to increase ...
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Video Production
Video is king of content and it's easy to see why. People find videos more engaging, more ...
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Canning Basics
https://fairfield.osu.edu/events/canning-basics
Canning Basics is a free class designed for people who want to learn more about basic home food ...
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Dean Achterberg
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/dean-achterberg
Dean Cheryl Achterberg's presentation How To Teach People To Be Good Consumers of Information ...
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Foodborne Pathogens
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens
which people handle and prepare food is a major reason why foodborne illness occurs. People must alter ...