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  1. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

  2. Chow Line: Get answers on holiday food safety (for 11/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-get-answers-holiday-food-safety-111509-3

    professor of human nutrition in the College of Education and Human Ecology, and Stephanie Smith, coordinator ... Filipic Lydia Medeiros, Stephanie Smith chowfoodsafeholiday.pdf ...

  3. Thriving Across the Life Span

    https://urban-extension.cfaes.ohio-state.edu/annualreport/thriving-across-life-span

    notably, Ohio 4-H uses a youth development approach to help young people develop characteristics that ...

  4. Entrepreneurial Management

    https://cityextension.osu.edu/learn/entrepreneurial-management

    management of tasks, people, and ourselves can influence our results as we plan, organize, implement, and ... Awareness of entrepreneurial management factors and resources for managing tasks, people, and self. ...

  5. Inclusive Engagement Introductory Guide

    https://cityextension.osu.edu/EngageIntroGuide

    engagement with communities, consider what you know about the people who live, work, play, learn, and worship ... in the City engages multiple people who share the commitment to the quality of life in urban ... perspective of people committed to engagement in urban communities. If you have a suggestion, please share it ...

  6. Chow Line: Make better choices for healthier chili (for 10/3/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-better-choices-healthier-chili-10310-1

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Stephanie Hillman, dietetic intern in the Department of Human ... Nutrition in the College of Education and Human Ecology. Martha Filipic Stephanie Hillman chow.chili_.pdf ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  8. People, Nature and Justice: Ecosystem-based Adaptation in Cities of the Global South

    https://urban-engagement.cfaes.ohio-state.edu/blog/november-19-2020-938am/people-nature-and-justice-ecosystem-based-adaptation-cities-global-south

    Blog Subscriptions ...

  9. Kirwan Institute Launches Nation’s First Free & Publicly Available Online Implicit Bias Training

    https://cityextension.osu.edu/news/kirwan-institute-launches-nation%E2%80%99s-first-free-publicly-available-online-implicit-bias-training

    The Kirwan Institute is committed to the creation of a just and inclusive society where all people ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

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