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  1. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    information to different people on the job: Workers who use, handle, and store hazardous substances. Employers ...

  2. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    people. They can be a healthy snack and are a great way to use that overripe fruit. You can start simply ...

  3. Hypothermia, Frostbite, and Trench Foot for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892223

    may arise for any worker exposed to high winds and cold temperatures. More than 1000 people die of ...

  4. Fruits and Vegetables Are a Convenience for Busy People!

    https://ohioline.osu.edu/factsheet/HYG-5302

    the U.S. Department of Agriculture (USDA) food guidance system, recommends that people of all ages ...

  5. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    foodborne illnesses affect an estimated 48 million people each year (one out of six), resulting in 128,000 ...

  6. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ...

  7. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    train tracks and more (Dara et al. 2015; from Moylett and Molet 2018). It is imperative that people ...

  8. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    increasingly fast-paced world, people of all ages experience stress. Stress is the response to a perceived ... digestive issues, sleeplessness or irritability. Also, people under stress may be more prone to viral ... been shown to reduce perceived level of stress among people. Even short five-minute hand or foot ...

  9. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    cases that occur each year is hard to determine because many people attribute their illness to a virus ...

  10. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    diseases (Seligman, Bindman, Vittinghoff, Kanaya, & Kushel, 2007). People who are food insecure have ... Schillinger, 2010), compared with people who are food secure (Seligman et al., 2007; Seligman & ...

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