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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
I'm so thankful for the people I have met in Parker over the years. Ohio State has brought me many ... a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ... give back to the community and work alongside some amazing people. I will always remember these amazing ...
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2022 Precision Ag Day: Prescriptive Tillage (Champaign)
https://agcrops.osu.edu/events/2022-precision-ag-day-prescriptive-tillage-champaign
Tillage Technology Dr. John Fulton, Professor FABE Agronomic Factors and Tillage Decisions Stephanie ... Karhoff, Field Specialist Agronomic Systems Equipment Discussion John Deere, Koenig Equipment Great ...
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Agronomy 101 Field Day
https://agcrops.osu.edu/events/agronomy-101-field-day
Horacio Lopez-Nicora, Soybean Pathology Specialist, Tillage Decisions with Stephanie Karhoff Agronomic ...
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Agronomy 101 Field Day
https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/agronomy-101-field-day
Horacio Lopez-Nicora, Soybean Pathology Specialist, Tillage Decisions with Stephanie Karhoff Agronomic ...
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Contact Us
https://plantpath.osu.edu/contact
(paul.661@osu.edu) Directories > Faculty > All Directories (Our People) Information about Graduate ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
contaminated with a fungus called Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
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Agronomic Crops Team Receives Distinguished Multi-disciplinary Team Extension Award
https://hcs.osu.edu/news/agronomic-crops-team-receives-award_blank Marquee Slide Gray Marquee ...
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Past ACEL to Extension Series
https://lod.cfaes.ohio-state.edu/career-development/past-acel-extension-series
people communicate differently and how you can use your strengths to build relationships with your team ... and increase people's feeling of being heard. Through the workshop participants will learn their ... people through processes that provide useful information and data in making decisions and developing ...