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  1. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    I'm so thankful for the people I have met in Parker over the years. Ohio State has brought me many ... a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ... give back to the community and work alongside some amazing people. I will always remember these amazing ...

  2. 2022 Precision Ag Day: Prescriptive Tillage (Champaign)

    https://agcrops.osu.edu/events/2022-precision-ag-day-prescriptive-tillage-champaign

    Tillage Technology Dr. John Fulton,  Professor FABE Agronomic Factors and Tillage Decisions Stephanie ... Karhoff,  Field Specialist Agronomic Systems   Equipment Discussion John Deere,   Koenig Equipment Great ...

  3. Agronomy 101 Field Day

    https://agcrops.osu.edu/events/agronomy-101-field-day

    Horacio Lopez-Nicora, Soybean Pathology Specialist, Tillage Decisions with Stephanie Karhoff Agronomic ...

  4. Agronomy 101 Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/agronomy-101-field-day

    Horacio Lopez-Nicora, Soybean Pathology Specialist, Tillage Decisions with Stephanie Karhoff Agronomic ...

  5. Contact Us

    https://plantpath.osu.edu/contact

    (paul.661@osu.edu) Directories > Faculty           > All Directories   (Our People) Information about Graduate ...

  6. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    contaminated with a fungus called  Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

  7. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  9. Agronomic Crops Team Receives Distinguished Multi-disciplinary Team Extension Award

    https://agcrops.osu.edu/home/slides/agronomic-crops-team-receives-distinguished-multi-disciplinary-team-extension-award

    https://hcs.osu.edu/news/agronomic-crops-team-receives-award_blank Marquee Slide Gray Marquee ...

  10. Past ACEL to Extension Series

    https://lod.cfaes.ohio-state.edu/career-development/past-acel-extension-series

    people communicate differently and how you can use your strengths to build relationships with your team ... and increase people's feeling of being heard. Through the workshop participants will learn their ... people through processes that provide useful information and data in making decisions and developing ...

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