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  1. Student Org Spotlight

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-17-23-2020/student-organizations/student-org-spotlight

    People of Color [encompassing all ethnicities and cultural identities]), 1 st Generation College ...

  2. Upcoming CFAES Career Workshops

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/february-8-14-2021/college-success/upcoming-cfaes-career-workshops

    rushing around to get things done? Some people work best under pressure. If you know that you’re going to ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ...

  4. Home Food Preservation series 2020

    https://lucas.osu.edu/2020FoodPreservation

    year, we really want to get people started off right, even if we can’t meet them face-to-face. Each of ...

  5. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    always guiding and supporting her, to her parents always supporting her, and to the great people and ...

  7. The OSU Extension- Lucas County May Day Challenge

    https://lucas.osu.edu/events/osu-extension-lucas-county-may-day-challenge

    discrete pockets of the country — went something like this: As the month of April rolled to an end, people ...

  8. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    director. “Foodborne disease sickens 600 million people, causing at least 420,000 deaths, globally each ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  10. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...

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