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News tips and events for the week of July 1
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-july-1
online. The workshop will identify four generations of people in today’s workforce, consider the workplace ...
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Ohio Apple Crop: Smaller but More Flavorful
https://cfaes.osu.edu/node/703
sunshine we had this summer. “The apples that survived should be sweeter and more flavorful. So people who ...
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OSU Farm Policy Expert: Not Surprising Farm Bill Expired Before New Bill Passed
https://cfaes.osu.edu/node/693
elections, said OSU Extension agricultural economist Matt Roberts. “Most people thought that we wouldn’t ...
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A New Way to Kill Mosquitoes, Fight Diseases Like Zika
https://cfaes.osu.edu/news/articles/new-way-kill-mosquitoes-fight-diseases-zika
They also help spread dengue fever, which infects hundreds of millions of people annually and can be ...
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U.S. Facing an Aging Farm Population and Lower Entry Rates for Beginning Farmers
7 percent are 35 years old or younger, while 29 percent are older than 65. “Most people think of beginning ...
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Chow Line: No need to ‘detox’ with special diet
https://cfaes.osu.edu/news/articles/chow-line-no-need-%E2%80%98detox%E2%80%99-with-special-diet
and calories to help them remove harmful substances from the body. Some people claim the detox diet ...
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Ohio Commercial Berry Production School March 4 to Offer Growers Options to Deal with Winter Injury in Small Fruit Plants
said. “Pruning can be a hard concept for some people to grasp because different plant varieties require ...
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Chow Line: School fundraisers, snacks getting healthier
https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier
see if there are any local guidelines in place. While some people are criticizing the new standards as ...
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Supporting Ohio’s $786 million grape and wine industry …
Ohio’s economy. Ohio’s grape and wine industry employs more than 5,000 people, according to the Ohio ...
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Chow Line: Assure food safety when using slow cooker
https://cfaes.osu.edu/news/articles/chow-line-assure-food-safety-when-using-slow-cooker
eaten by people most at risk from foodborne illness: older adults, children, pregnant women, or anyone ...