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  1. Wheat Nearing Critical Growth Stage, Growers Can Use Scab Forecasting System to Determine if Fungicides Are Needed

    https://cfaes.osu.edu/news/articles/wheat-nearing-critical-growth-stage-growers-can-use-scab-forecasting-system-determine

    May, which is the critical stage when people are concerned about disease development, said Paul, who is ...

  2. Chow Line: Diabetes can cause serious issues

    https://cfaes.osu.edu/news/articles/chow-line-diabetes-can-cause-serious-issues

    — many more people are experiencing serious diabetes-related issues despite the impressive declines in ...

  3. Chow Line: Boost health with more fiber

    https://cfaes.osu.edu/news/articles/chow-line-boost-health-with-more-fiber

    blood pressure and inflammation. A high-fiber diet can help prevent diabetes, and, in people who already ...

  4. Chow Line: Give thanks for great leftovers

    https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers

    of people, who think they might be good for a week or longer. This year, refrigerate only the turkey ...

  5. Ohio State Researchers Examine Rapid Weight Loss Associated with Cancer

    https://cfaes.osu.edu/news/articles/ohio-state-researchers-examine-rapid-weight-loss-associated-with-cancer

    Food, Agricultural, and Environmental Sciences. Many people associate weight loss in cancer patients ...

  6. Chow Line: School fundraisers, snacks getting healthier

    https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier

    see if there are any local guidelines in place. While some people are criticizing the new standards as ...

  7. Chainsaw Safety, Dozens More Topics in FSR’s Green Gwynne

    https://cfaes.osu.edu/news/articles/chainsaw-safety-dozens-more-topics-in-fsr%E2%80%99s-green-gwynne

    opportunity to interact with resource people on specific topics, see some of those topics applied on the ...

  8. Chow Line: Assure food safety when using slow cooker

    https://cfaes.osu.edu/news/articles/chow-line-assure-food-safety-when-using-slow-cooker

    eaten by people most at risk from foodborne illness: older adults, children, pregnant women, or anyone ...

  9. Ohio State Meat Specialist Speaks to Industry on Reducing Sodium

    https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium

    of the reasons for that, Knipe said, is that people tend to like the flavor of salt. “But we can ...

  10. Ohio State Weed Specialists are Looking for Herbicide-Resistant Weeds

    https://cfaes.osu.edu/news/articles/ohio-state-weed-specialists-are-looking-for-herbicide-resistant-weeds

    and we want to let people know that it has been found here in Ohio. “Waterhemp is increasing and ...

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