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Ohio State Food Waste Collaborative Conference
https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference
lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...
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About Family and Consumer Sciences
people throughout Ohio every year. Our team of FCS professionals delivers the highest quality, ... research-based educational programs focused on building Healthy People, Healthy Finances and Healthy ... Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...
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HEAL MAPPS Community Involvement
https://fcs.osu.edu/news/heal-mapps-community-involvement
and campus faculty to plan, implement, and evaluate HEAL MAPPS. HEAL MAPPS engages people in ... food access and food insecurity among children and families. MAPPS connects people with place and ... people and place is essential to developing locally relevant solutions. In suburban West Chester, Ohio, ...
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Why Americans Waste So Much Food
https://fcs.osu.edu/news/why-americans-waste-so-much-food
Why Americans Waste So Much Food Most people feel guilty about discarding food, but say it would ... that most people perceive benefits to throwing food away, some of which have only limited basis in ...
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What’s the buzz: Caffeine has its good and bad aspects
https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects
consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...
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Gluten Free Eating Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/gluten-free-eating-curriculum
from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...
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Grand Health Challenge
https://fcs.osu.edu/news/grand-health-challenge
overall combined weight loss was 3,409.1 pounds. Over the 11 years of the challenge, 4,008 people have ...