Site
- Did you mean
- people stephen karhoff
Search results
-
Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
-
Support for 4-H Dairy Judging Team to Travel to Europe
Extension Wow what a year! Many workouts and competitions through the years prepared these four young people ... prepare our young people for future leadership roles. With their placement at WDE, they have earned the ...
-
What Scientists have to do with Food Security
https://fst.osu.edu/news/what-scientists-have-do-food-security
this day across the globe people take part in food drives, hunger walks, and awareness campaigns to ...
-
Neonatal Calf Management Workshop: A Cool Experience for the Serious Calf Raiser
studying calf anatomy; and 4) Avoiding on-the-job injury. For the people working with calves, it is highly ... is discouraging for the people working with the calves and unprofitable, as well as unsustainable for ...
-
From Weaning to Freshening, Dairy Heifer Care and Management Workshop: Fun for the Serious Heifer Raiser
tracking growth. For the people working with heifers, it is highly rewarding to work with barns full of ... mortality, and bred-but-open heifers is discouraging for the people working with the heifers and unprofitable ...
-
Dairy Critical Issue Briefs (DIBS): 24 now available online address issues facing dairy producers dealing with today’s continuing pitiful milk prices
costs, • Reproduction and health, • Calf and heifer management, • Business issues, and • People and ...
-
Anybody going to Reno?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/anybody-going-reno
evenings with enough food being offered so that most people don’t even have to buy themselves a dinner. ... we need to know how many people to expect. Therefore, if you are from Ohio and are planning to attend ...
-
Focus on Flavor
https://fst.osu.edu/news/focus-flavor
but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...
-
Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...
-
Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...