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Preservative-Treated Wood: A Sustainable Consumer Choice

https://ohioline.osu.edu/factsheet/F-71-11

preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

First Grade: Holidays—What a Great Time!

https://ohioline.osu.edu/factsheet/bb-f-4

with people instead of things during the holidays. Having fun making cookies is more important than ...

Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

https://ohioline.osu.edu/factsheet/HYG-1650

contributions of Stephanie Short and Danae Wolfe to the development of this fact sheet are appreciated. ...

Basic Estate Planning: Why Have a Will?

https://ohioline.osu.edu/factsheet/EP-4

priority to certain persons to make medical decisions in the case of incompetency. Even though these people ... Some people are uncomfortable signing a living will because it places authority in the hands of doctors ... people sign both documents because they do not want to burden family members during a stressful time. The ...

Targeting a Healthier Diet

https://ohioline.osu.edu/factsheet/SS-123

added to many snack foods. It is suggested that people over 2 years of age should get 30 percent or less ... iodine, zinc, copper, manganese, ﬂuoride, chromium, selenium and molybdenum. Most healthy people get ...

Strategies for Successful Health

https://ohioline.osu.edu/factsheet/SS-125

choices. It gives a visual cure, using a place setting for a meal. This encourages people to think about ... shape. Research indicates that people with "apple shape" figures are at greater risk than those ...

DORA- Designated Outdoor Refreshment Areas

https://ohioline.osu.edu/factsheet/cdfs-4113

communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

Eating Disorders Awareness: Introduction

https://ohioline.osu.edu/factsheet/ED-1001

People with eating disorders generally have a skewed view of their body, and they attempt to control ...

Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

https://ohioline.osu.edu/factsheet/HYG-1651

relatively straightforward to measure and are readily available. However, few people appear to be familiar ... contributions of Stephanie Short and Danae Wolfe in the development of this fact sheet are appreciated. ...

Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

https://ohioline.osu.edu/factsheet/HYG-3087

A lot of people might not think about the environment beneath the ground, but it can have a huge ...

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