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  1. Reading Pesticide Labels for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892253

    General-Use or Restricted-Use. Restricted-use pesticides can harm people, animals, or the environment. ...

  2. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    mountainous areas where travel would otherwise be hindered by ice and snow. Large numbers of people were freed ... were significant. So much labor was freed from agriculture that large numbers of people were able to go ...

  3. Fiber Fills You Up, Fills your Wallet, and Fuels Your Health

    https://ohioline.osu.edu/factsheet/hyg-5583

    the absorption of glucose which can help people with diabetes. Foods high in soluble fiber include oat ... restrictive diets fail in the long term mainly because people get tired of eating the same foods over and ...

  4. Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    choice or due to special dietary needs, many people are looking for ways to reduce their sodium intake. ...

  5. Small-Engine Machine Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892270

    while operating small machines. Make sure the area is clear of other people where you will be working. ...

  6. Leading Recreation at a 4-H Community Club Meeting

    https://ohioline.osu.edu/factsheet/4h-37

    game, but more life-sized. You will have four to five people per team with some serving as card ...

  7. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    destructive or nuisance organisms that affect people, pets, livestock, or plants. Weeds, insects, slugs, ...

  8. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    severe health problems, especially in people with existing illnesses or medical conditions. Boiling is ...

  9. Jessica Tagg

    https://students.cfaes.ohio-state.edu/node/5136

    because I want to open people up to new opportunities, meet new people, and to help make OSU feel a little ...

  10. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    is fitting in part because people adore sweet corn for its sweetness. However, a wealth of commercial ... experience and scientific data also indicate that people also prize sweet corn for its texture and aroma. ... Leafy Greens, Sweet Corn, Tomato, and Watermelon, HYG-1653 The technical contributions of Stephanie ...

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