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  1. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-8

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. ...

  2. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-7

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. ...

  3. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    Denmark, in which 1000 people from around the world were flown to Denmark to find solutions to the UN ...

  4. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    outreach effort at Cal Poly for 23 years, where he, together with Phil Tong, taught more than 4,000 people ...

  5. Drying Fruits & Vegetables

    https://fairfield.osu.edu/events/drying-fruits-vegetables-0

    Introductory class for people who want to learn more about preserving foods with dehydration ...

  6. Drying Fruits & Vegetables

    https://fairfield.osu.edu/events/drying-fruits-vegetables

    Introductory class for people who want to learn more about preserving foods with dehydration ...

  7. Gluten Free Eating Series Begins

    https://fairfield.osu.edu/events/gluten-free-eating-series-begins

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  8. Dr. Yael Vodovotz speaking at the The Atlantic's annual People V. Cancer Summit

    https://fst.osu.edu/about-us/multimedia/dr-yael-vodovotz-speaking-atlantics-annual-people-v-cancer-summit

    ...

  9. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  10. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

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