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Chow Line: It’s not the turkey that makes you tired
https://cfaes.osu.edu/news/articles/chow-line-it%E2%80%99s-not-the-turkey-makes-you-tired
alone provide more carbohydrates — and calories — than most people eat in an average day. That kind of ...
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Hogan Named President of the National Association of County Agricultural Agents
Team, which works to help people consider economic sustainability, the environment and social ...
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Hogan Named President of the National Association of County Agricultural Agents
works to help people consider economic sustainability, the environment and social consciousness when ...
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High Tunnel Workshop Accepting Applications for Three-day Training April 28-30
production system.” The workshop is limited to about 40 people and requires participants apply to attend the ...
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NE Ohio Lawn Care Seminar Aims to Grow Grass Even Greener
https://cfaes.osu.edu/news/articles/ne-ohio-lawn-care-seminar-aims-grow-grass-even-greener
of Food, Agricultural, and Environmental Sciences and a technical adviser to the association. “People ...
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Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success
there working with the equipment, and we've seen other people there making their products. We saw ... that other people who had used the pilot plant were so successful. It gave us a real incentive. If they ... make her product. "It's a wonderful opportunity for people who are just starting out," ...
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Chow Line: Prescription for healthy eating
https://cfaes.osu.edu/news/articles/chow-line-prescription-for-healthy-eating
two-portions-a-day group. While this study focused on older people, boosting intake of fruits and vegetables isn’t ...
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Chow Line: With flavored water, look at label closely
https://cfaes.osu.edu/news/articles/chow-line-with-flavored-water-look-label-closely
the carbohydrates and electrolytes that sports drinks contain, but many people who reach for those ...
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Chow Line: A deadly reminder on home canning safety
https://cfaes.osu.edu/news/articles/chow-line-deadly-reminder-home-canning-safety
so as safely as possible? A lot of people were surprised. Foodborne botulism is rare: The Centers for ...
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Farmers: Beware of Complacency When Working with Anhydrous Ammonia
https://cfaes.osu.edu/news/articles/farmers-beware-complacency-when-working-with-anhydrous-ammonia
said. “Most people increase the risk of injury simply because they forgot or didn’t take the time to put ...