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Chow Line: Caramel candies: More than caramelized sugar
https://cfaes.osu.edu/node/4083
it sounds to some people, caramels don’t need caramel flavoring as an ingredient because ...
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Chow Line: Trim costs while buying more produce
https://cfaes.osu.edu/news/articles/chow-line-trim-costs-while-buying-more-produce
check them out. Many people head to the nearest grocery store out of convenience, but better deals could ...
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Online Commodity Challenge Allows Farmers to Learn Real-World Grain Marketing Without the Risk
will allow more people access to the courses as well as target younger farmers who are looking for this ...
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Economist Reports that the U.S. and Ohio Economies Will Continue to Grow in 2014, Albeit Slowly
people.” To read Partridge’s policy brief for the conference series, visit: http://go.osu.edu/Ycn. Mark ...
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Trade Economist Says China Could Lose Its Competitive Edge Due to Rising Worker Wages
trade arena has grown, so too have livelihoods of its people. “By the end of the 2000s, average real ...
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Ohio State Agricultural Economist: Feeding the World after 2050
https://cfaes.osu.edu/news/articles/ohio-state-agricultural-economist-feeding-the-world-after-2050
with ease.” But in emerging economies, where 5 billion people currently live, substantial increases in ...
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Ohio State Meat Specialist Speaks to Industry on Reducing Sodium
https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium
of the reasons for that, Knipe said, is that people tend to like the flavor of salt. “But we can ...
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Chow Line: Don’t overindulge on wine, chocolate
https://cfaes.osu.edu/node/942
12 ounces of beer. Many people believe red wine offers additional health benefits over other types of ...
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Studying Bacteria that Follow the Earth’s Magnetic Field
https://cfaes.osu.edu/news/articles/studying-bacteria-follow-the-earth%E2%80%99s-magnetic-field
as dark blocks that line up like a spine. Magnets in bacteria? Brian Lower stumps a lot of people ...
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Chow Line: Saturated fat science is evolving
https://cfaes.osu.edu/news/articles/chow-line-saturated-fat-science-is-evolving
same time, evidence is mounting that if people reduce saturated fat but instead eat more refined ...