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  1. Chow Line: Don’t Count on Luck to Make Corned Beef Safely for St. Patrick’s Day

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-count-luck-make-corned-beef-safely-for-st-patrick%E2%80%99s-day

    temperature of 160 degrees. Although some people will test corned beef for its doneness with a fork to measure ...

  2. Advanced Planning Can Help Growers, Producers Be Better Prepared for Emergencies

    https://cfaes.osu.edu/news/articles/advanced-planning-can-help-growers-producers-be-better-prepared-for-emergencies

    emergency will help you be more effective in how you respond and will also help keep the rest of the people ...

  3. Farm Science Review Allows Farmers, Producers, to Question Ag Authorities

    https://cfaes.osu.edu/news/articles/farm-science-review-allows-farmers-producers-question-ag-authorities

    move to the next topic, Ernst said. “A goal of the program is to try to plant ideas and get people to ...

  4. ‘Kidney Punch’ Compound Could Stop Mosquitoes — Along with Their Resistance

    https://cfaes.osu.edu/news/articles/%E2%80%98kidney-punch%E2%80%99-compound-could-stop-mosquitoes-%E2%80%94-along-with-their-resistance

    terms of its safety around people — but that a tweaked version called VU730 avoids the problem while ...

  5. Urban Agriculture Classes Designed to Increase Food Production Enterprises

    https://cfaes.osu.edu/news/articles/urban-agriculture-classes-designed-increase-food-production-enterprises

    agriculture-related business opportunities for people who want to get into the food and crop production industry. ...

  6. Chow Line: Yogurt: So many choices, lots to like

    https://cfaes.osu.edu/news/articles/chow-line-yogurt-so-many-choices-lots

    calcium for people varies, from 1,300 mg for 9- to 18-year-olds, to 1,200 mg for men 71 and older and ...

  7. Chow Line: Time is ripe to eat more fruits, veggies

    https://cfaes.osu.edu/news/articles/chow-line-time-is-ripe-eat-more-fruits-veggies

    recommendations: Eat produce first. One study showed that serving produce first makes it more likely that people ...

  8. Farmers: Beware of Complacency When Working with Anhydrous Ammonia

    https://cfaes.osu.edu/news/articles/farmers-beware-complacency-when-working-with-anhydrous-ammonia

    said. “Most people increase the risk of injury simply because they forgot or didn’t take the time to put ...

  9. Get Started in Hops Production Workshop is July 29

    https://cfaes.osu.edu/news/articles/get-started-in-hops-production-workshop-is-july-29

    people are prepared for it.” For example, the average price for all hops was $3.59 per pound in 2013, ...

  10. Chow Line: Spark interest in fruit, veggies on the Fourth

    https://cfaes.osu.edu/news/articles/chow-line-spark-interest-in-fruit-veggies-the-fourth

    red, white and blue fruits and vegetables this weekend? Too often, people at parties and holiday ...

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