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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  2. Alia Dietsch

    https://ess.osu.edu/people/alia-dietsch

    2012. State report for Arizona from the research project entitled “Understanding People in Places.” Project ... research project entitled “Understanding People in Places.” Project Report for the South Dakota Department ... Washington from the research project entitled “Understanding People in Places.” Project Report for the ...

  3. 2015 Sewing Smorgasbord

    https://butler.osu.edu/events/2015-sewing-smorgasbord

      2015 Sewing Smorgasbord Flyer Information on the People's Choice Contest:  Apron ...

  4. Leadership Academy

    https://medina.osu.edu/program-areas/community-development/leadership-academy

    February 16:   Conflict, Dispute Resolution and Dealing       with Difficult People February 22:   Crisis ...

  5. What Scientists have to do with Food Security

    https://fst.osu.edu/news/what-scientists-have-do-food-security

    this day across the globe people take part in food drives, hunger walks, and awareness campaigns to ...

  6. Winter Holiday Safety

    https://butler.osu.edu/news/winter-holiday-safety

    is of the upmost importance. Here are some tips to help you until spring… People who have already had ... an elevated heart rate, decreased blood supply and decreased body temperature can put some people at ... risk. While some at-risk people should avoid shoveling snow, for others, it can be a terrific workout. ...

  7. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...

  8. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  10. Dr. Sayeed Mehmood

    https://ess.osu.edu/people/dr-sayeed-mehmood

    competing demands on our natural resources that are often in conflict with each other. People’s perceptions ...

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