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  1. Evaluating Coalition Progress and Impacts

    https://ohioline.osu.edu/factsheet/CDFS-14

    done by the coalition, how many people have been reached, and whether the coalition itself is ... the people who are involved and the number of people reached. Data from an event log may help ...

  2. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    difficulty maintaining balance delayed speech People with Parkinson's disease usually retain a normal ...

  3. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    than enough fat, cholesterol, sodium and added sugar. People who consume too much of these nutrients ... products. The ingredient list is helpful for people who are trying to limit certain nutrients or avoid ...

  4. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    the contaminated food. Both types of the foodborne illness last about 24 hours, and most people ... that occur each year is hard to determine because many people attribute their illness to a virus or ...

  5. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    people do not often develop noticeable symptoms after eating contaminated food. The highest incidence of ... is at Risk? Healthy people rarely contract listeriosis, but the illness can be serious for some ... people, especially the elderly, newborns, pregnant women and those with weakened immune systems. What ...

  6. Teaching Children to Resolve Conflict

    https://ohioline.osu.edu/factsheet/HYG-5319

    unaware of how their behavior affects other people, except when another person interferes with their ...

  7. Iron

    https://ohioline.osu.edu/factsheet/HYG-5559

    LD, Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension ...

  8. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    information to different people on the job: Workers who use, handle, and store hazardous substances. Employers ...

  9. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    people. They can be a healthy snack and are a great way to use that overripe fruit. You can start simply ...

  10. Hypothermia, Frostbite, and Trench Foot for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892223

    may arise for any worker exposed to high winds and cold temperatures. More than 1000 people die of ...

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