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  1. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

  2. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    A lot of people might not think about the environment beneath the ground, but it can have a huge ...

  3. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    difficulty maintaining balance delayed speech People with Parkinson's disease usually retain a normal ...

  4. Skin Irritations Caused by Plants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892269

    allergic reactions in some people. The pollen in these plants can cause hay fever or asthma. Skin irritant ...

  5. Teaching Children to Resolve Conflict

    https://ohioline.osu.edu/factsheet/HYG-5319

    unaware of how their behavior affects other people, except when another person interferes with their ...

  6. Evaluating Coalition Progress and Impacts

    https://ohioline.osu.edu/factsheet/CDFS-14

    done by the coalition, how many people have been reached, and whether the coalition itself is ... the people who are involved and the number of people reached. Data from an event log may help ...

  7. Iron

    https://ohioline.osu.edu/factsheet/HYG-5559

    LD, Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension ...

  8. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    than enough fat, cholesterol, sodium and added sugar. People who consume too much of these nutrients ... products. The ingredient list is helpful for people who are trying to limit certain nutrients or avoid ...

  9. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    the contaminated food. Both types of the foodborne illness last about 24 hours, and most people ... that occur each year is hard to determine because many people attribute their illness to a virus or ...

  10. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    people do not often develop noticeable symptoms after eating contaminated food. The highest incidence of ... is at Risk? Healthy people rarely contract listeriosis, but the illness can be serious for some ... people, especially the elderly, newborns, pregnant women and those with weakened immune systems. What ...

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