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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    on Engineering and Food (ICEF13). The department hosted over 120 people this month at the annual FST ...

  2. Barry Ward

    https://aede.osu.edu/our-people/barry-ward

    School for OSU Extension. https://agnr.osu.edu/people/barry-ward- Any- Journal article Book/book chapter ...

  3. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  4. Citizen Science for Continuing Education

    https://ocvn.osu.edu/events/citizen-science-continuing-education

    relationship between people and their world. Suited for grades K-12 and aligning with Ohio Academic Standards, ...

  5. Health information, Human Capital, And Risky Behavior: New (improved) estimates of how information affects behavior

    https://aede.osu.edu/events/health-information-human-capital-and-risky-behavior-new-improved-estimates-how-information

    I develop empirical measures of the stock of information people have about the risks of smoking. I use ... behavior changes when people are exposed to more information. I then explore how those responses vary ... across people with different levels of human capital. I use several sources of individual survey data. ...

  6. OSU Economist: 2016 Economic Forecast Looks Good Despite Risks

    https://aede.osu.edu/news/osu-economist-2016-economic-forecast-looks-good-despite-risks

    5 percent." “These young people are also not married, either, which again is a major shift. Data shows that ...

  7. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  8. Study finds 3 percent of food wasted when adults choose their meals, versus 40 percent from boxed lunches

    https://aede.osu.edu/news/study-finds-3-percent-food-wasted-when-adults-choose-their-meals-versus-40-percent-boxed

    The same people who on average left just 3 percent of their food on their plates when choosing ... Collaborative. “This study allows us to go into the daily eating habits of adults and suggests that when people ... with too much food or serving yourself too much are becoming more apparent. “When this happens, people ...

  9. Friends of Brown's Lake Bog Nature Preserve

    https://ocvn.osu.edu/events/friends-browns-lake-bog-nature-preserve

    Come meet like-minded people who are interested in and care about Brown’s Lake Bog Nature ...

  10. Climate Change, Rising Sea Levels a Threat to Farmers in Bangladesh

    https://aede.osu.edu/news/climate-change-rising-sea-levels-threat-farmers-bangladesh

    contamination. In the next 120 years, coastal communities that are home to 1.3 billion people will be inundated ... millimeters per year, the study says. “My concern is that the most vulnerable people will be the least ...

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